Saturday, November 19, 2011

I love turkeys...and not in THAT way. Or the food way.

 Petunia, a rescued turkey at the Woodstock Animal Sanctuary in New York.

Today's post raves about how cool turkeys are! Tomorrow's post will focus on my yummy plans for Thanksgiving this year...stay tuned! :)

Two years ago, I happened upon a very graphic undercover PETA video on how turkeys are treated in the industry. (I believe it was at a Butterball factory farm.) I was devastated and could not fathom how people could be so cruel.

And yet I couldn't fathom giving up turkey.

So I went online and researched humanely-raised turkeys and how I could procure one that had had a good life and a fairly painless death. The closest I got was Whole Foods, who assured me that their turkeys had it much better than their Butterball counterparts. I felt slightly better, but still uneasy.

For two Thanksgivings, I got caught up in the tradition of the day -- a day I adore! How great is a holiday about giving thanks? -- and was able to successfully avoid thinking about the bird as anything but food. Yet I could always feel the blinders digging in in an irritating fashion, the way a bra feels when it's just not fitting right. (Sorry boys ... you'll have to come up with your own analogy.) :)

It wasn't until last April that I decided to stop eating animals, after finally seeing the immense suffering my taste buds were inflicting on animals that had done nothing to me. (And "humanely-raised meat," much to my dismay, did not get a free pass.)

Once I no longer had to deal with feelings of remorse,  though, I became very curious about the creatures that I had previously and guiltily acknowledged as food. Turkeys, whom I'd always assumed to be sweetly daft, are fascinating creatures who defy the stereotype as the animal kingdom idiot. (Hmm....is it easier to hurt an animal if we think of him or her as unintelligent? As Jeremy Benthem noted in the 18th century, "The question is not, Can they reason? nor, Can they talk? but, Can they suffer?")

Here is a lovely excerpt about a turkey named Ethel, written by Kathy Stevens, the founder of Catskill Animal Sanctuary in New York. (Taken from Colleen Patrick-Goudreau's Vegan's Daily Companion.)

Ethel, The Greatest Turkey of All Time


"Ethel arrived with six other turkeys, fortunate escapees from an industry that grows close to 300 million birds annually -- and then kills them.

Fortunately, Ethel was to have a different fate.


From her first day, it was clear that Ethel was a standout, curious kinda gal. Turkeys are gentle; Ethel groomed our truly free-range chickens, sheep, and pigs. Turkeys are affectionate; Ethel became our first lap turkey.


Ethel craves connection. Whether you're turkey, sheep, horese, chicken, rabbit, pig, human, or other is irrelevant. Her criteria are simple: if you live and breathe, Ethel wants to know you.


Despite her love of animals, Ethel seems to find the greatest joy in connecting with humans. When I sit down and cross my legs, Ethel sidles up to me until her big bird body touches my side, trills her lovely turkey trill, and stares at me. When I pick her up and place her in my lap, her body relaxes and her eyes quickly grow heavy with sleep. For those moments, all is right in my world, and, it seems, in hers. 


Every weekend throughout our visiting season, both tour guides and guests struggle not to step on Ethel. When we're in the barn, she settles into the middle of each group, moving with us as we move from animal to animal. She moves from one guest to the next, looking deeply into their eyes. In these moments, whatever's in that big turkey heart seems a lot like love."



To further illustrate how amazing turkeys are, there's a new documentary on PBS about a man who, by chance, became the mother of a clutch of wild turkey eggs. It's called My Life as a Turkey, and it looks fascinating!

You won't believe this short clip from My Life as a Turkey. So sweet and moving.


So if these creatures are indeed so wonderful, how can we justify hurting them? Killing them? Giving them such a horrendous life when they pose no threat to us? And all this senseless cruelty when we can survive quite beautifully without consuming them?

Below is an intense video (and one amusing commercial) on what happens to turkeys in order to bring them to our tables. I feel fairly certain that very few people will watch this. In fact, the chances are that nobody will. Which is fine. I totally get it. But if we can't even bear to watch it, what does that say about our choices? (And I'm throwing myself in that ring too -- I ate turkeys for 40 years.) Should we be paying others to hurt/abuse/kill feeling animals when we can't even watch it happening, never mind do it ourselves? If we are true carnivores/omnivores, shouldn't we be salivating, not cringing?


 Intense video of the journey turkeys take to get to our plates
(read above before watching)




 And this commercial, which is not intense, but very accurate and pretty funny!





So, as I said, tomorrow will be all happiness and holiday-cheer! I'll be talking about the yummy things I've got planned for this Thursday and how you can help these amazing creatures in very simple ways! 


Monday, November 14, 2011

It's a Major Award!


T'is the season and all -- or it will be in about a week.

Today's news has nothing to do with animal rights and everything to do with a little essay I wrote on a lark for the NPR show This I Believe. In fact, I'd written it months before I'd even considered giving up animal products, but I thought y'all might allow me this little break from routine.

I've always loved this show --  the way it archives deep beliefs from regular people. It's very similar to the StoryCorps, which is also fascinating. I suppose that's what makes blogs so fun too -- you get a glimpse into the not-so-ordinary lives whirring about you and the learned truths find a way of settling gently into your own life.

Anyhow, long after I'd forgotten that January 2011 submission, I got an email this morning from the show saying my essay had been reviewed and added to the database of other stories on their website. So while I'm not famous or rich now -- in fact, I'm just one of thousands -- I'm pretty tickled in the same way The Old Man was in the movie A Christmas Story upon using his "brain power." In Darren McGavin's words, "I won! I won! I won! ... Why it's a major award!" (If you don't get this reference, get thee to your Netflix account and order the movie NOW.)


So here's the link! Hope you like it!

If you're interested in writing a piece yourself, here are the guidelines from their website. It's quite a fun challenge and it's cool to have a piece of your family history forever saved.

This I Believe Essay-Writing Guidelines

We invite you to contribute to this project by writing and submitting your own statement of personal belief. We understand how challenging this is—it requires such intimacy that no one else can do it for you. To guide you through this process, we offer these suggestions:
Tell a story: Be specific. Take your belief out of the ether and ground it in the events of your life. Consider moments when belief was formed or tested or changed. Think of your own experience, work, and family, and tell of the things you know that no one else does. Your story need not be heart-warming or gut-wrenching—it can even be funny—but it should be real. Make sure your story ties to the essence of your daily life philosophy and the shaping of your beliefs.
Be brief: Your statement should be between 350 and 500 words. That’s about three minutes when read aloud at your natural pace.
Name your belief: If you can’t name it in a sentence or two, your essay might not be about belief. Also, rather than writing a list, consider focusing on one core belief, because three minutes is a very short time.
Be positive: Please avoid preaching or editorializing. Tell us what you do believe, not what you don’t believe. Avoid speaking in the editorial “we.” Make your essay about you; speak in the first person.
Be personal: Write in words and phrases that are comfortable for you to speak. We recommend you read your essay aloud to yourself several times, and each time edit it and simplify it until you find the words, tone, and story that truly echo your belief and the way you speak.
For this project, we are also guided by the original This I Believe series and the producers’ invitation to those who wrote essays in the 1950s. Their advice holds up well and we are abiding by it. Please consider it carefully in writing your piece.
In introducing the original series, host Edward R. Murrow said, “Never has the need for personal philosophies of this kind been so urgent.” We would argue that the need is as great now as it was 50 years ago. We are eager for your contribution.



And, of course, I leave you with some entertainment.

Friday, November 11, 2011

What the #&%$ is "suet" ??

 Carol and Bill Donovan, my grandparents!

First off, Gramma would hate the title of this post. She was a big believer in clean language. :)

When I was little, the biggest treat was to go to Gramma and Grampa's for the night.  I'm not joking -- to this day, I don't think I've ever felt the intense joy and anticipation (with the exception of waking up on my wedding day) that I felt knowing that Gramma would be picking me up in her old sky-blue VW bug. I had the most wonderful set of grandparents a girl could hope to have. I miss them every day.

Their house was a marvel. It wasn't a super-fancy house. It wasn't big. Just a two bedroom, one bathroom home that they had raised three boys in. The two bedrooms were on the second floor, which had no other rooms, aside from a walk-in attic that housed interesting hat boxes and several cozy robes that Gramma would save for all her grandkids' visits. (Maybe this is where my obsession with cozy nighttime-wear began?) The front hallway, Gramma's office, the diningroom, the kitchen, Grampa's office, and the bathroom were all arranged rectangularly around the two stairwells that went upstairs to the bedrooms, and downstairs to the cellar. This setup of rooms provided us grandkids a sort of O-shaped racetrack, which we would run around and around, particularly during big family gatherings, always knocking into the adults who were doing boring things like talking.

Every inch of that house held some fascinating object. Photos galore. (Gramma documented our history well!) Statuettes from all her sons' travels across the globe. Upon the shelves you'd find countless little frog and owl figurines nestled upon interesting rocks she had found during her walks -- not in a "Precious Moments" obnoxious kind of way, but like they belonged there in their little home. Gramma would pick them up and admire them, often cooing to them how wonderful they were. The seat of the old, out-of-tune but well-used upright piano housed sheet music from their glory years and an assortment of maracas. As the family business was an office supply and checks store, Gramma always had a well-stocked drawer full of markers, pencils, and other art supplies, all kept in recycled coffee cans which still wafted that telltale scent every time you opened the drawer. On the front of her cupboards, she neatly taped favorite pictures of animals she'd find on calendars or in magazines. As well, she had on one cupboard the old Yankee adage, "Use it up, wear it out, make it do, or do without," which they lived by. They walked the talk.

I could write a book about that house. I dream of one day buying it back. In fact, about three years ago, I drove by there in the early morning and decided to ask the owners (who were very kind) if I could have a look in the backyard for old times' sake. The yard had barely changed. Same brick path that Gramma had energetically laid herself leading to the back woods, where we would walk early each morning. So what did I do? I admired all the tall evergreens that surrounded what used to be their old fishpond, looked towards the back screened-in porch, and started to cry. Hadn't seen that coming. But it felt like nothing had changed and that any moment, I'd see Grampa saunter onto the porch with his newspaper in hand and would hear Gramma calling me to join them for a grilled cheese sandwich and homemade cowboy cookies. They felt so close at that moment that it tore me in two.  But as hard as it was, it was so sweet to stand there again and feel like I could reach out and hug them. (They were both phenomenal huggers. You felt flooded with love when they hugged you.)

It was from this unusual couple that I developed a love of birds. ("Aha!" you're thinking, "she's finally getting to the point!")  They had the most intricate bird-feeding system. Bird feeders everywhere, strung on heavy wire, with contraptions to discourage the clever squirrels from dominating the scene. I was lucky enough the inherit one of their dome feeders, which is pictured  below!


As well, they had suet cages. Suet is actually raw fat from butchered animals. If I remember correctly, Gramma used to get it for free from the butcher. A few years ago, I tried that route, but the butchers looked at me blankly and said, "What the #&%$ is suet?" and still looked puzzled after I explained it to them. So I ended up finding suet cakes at a local store at a greater cost than "free."  But suet is a favorite among many birds, particularly woodpeckers, blue jays, and nuthatches. In the winter, they can't get enough of the stuff, as the calories help them survive the cold winters here. Check this link for some suet cages from my favorite local birdfeeding store, Wild Birds Unlimited.

A typical suet cake you can buy


So what's a newly vegan birdwatcher to do?

I adore seeing birds come to the birdfeeding station just outside our kitchen window. I especially love the downy woodpeckers, and have missed seeing them since I stopped using suet. Knowing, though, that the meat industry would benefit from my dollars if I bought a typical cake of suet, I decided to find another way. It was one of those tasks I kept putting off and finally, last weekend, I found a solution. After doing a search online and making some adjustments, I ended up with some animal-friendly suet!

Here are the ingredients you'll need if you want to try it yourself!

1 Cup vegetable shortening
I Cup chunky peanut butter
3 Cups stoneground cornmeal
1/2 Cup white or wheat flour

Optional:
birdseed
kitchen scraps (animal-free would be kinder!)
dried fruit
Unsalted nuts, chopped

1) Put the shortening and peanut butter in a saucepan. Mix and cook over medium heat until melted.

2) Add other ingredients and mix (have a sturdy wooden spoon for this part...I used a plastic spatula and broke the handle! It's not that it was overly difficult to stir, but the plastic just didn't hold up.)

3) Once it's all mixed and uniform, let it cool for about five to ten minutes. 

4) Place in "Molds" and put into the freezer. (I just looked into my recycling bin and used what I found there for molds. A couple of plastic take-out trays worked great, but you could also use shallow cereal bowls.)

5) They'll be ready in a jiffy. I think mine was ready in only 1/2 hour. Pop one into your suet cage and keep your eyes open! If you've never fed birds before it could be a week or two before you see any activity. After that, you should have a steady stream of visitors!

Here is what your newly-filled suet cage should look like ... (I had to break the cake up a bit to make it fit.)




This is the view of one of our birdfeeding stations from our kitchen window.


My Dad made us an amazing birdfeeder which we have in another section of our yard. Sadly, the glass broke a second time -- my bad, not my Dad's -- so we need to find some good plexiglass and set it right. (So sorry, Dad, if you're reading this! I love our birdfeeder!)

Speaking of Dad building things, he also made us a roosting box last Christmas. A roosting box gives temporary shelter and warmth to birds in winter during nights of severe cold, when they can otherwise succumb to the cold and die. The hole is at the bottom, not at the top where you typically see it for birdhouses. This allows the heat from the birds' bodies to rise to the top where it can't escape. There are little perches inside for the birds to sit on and even mesh inside for the woodpeckers to cling on.

Interestingly, we had a pair of starlings take it over early this spring. They didn't seem to care that it wasn't meant to be a birdhouse.We were nervous at first, because we figured any babies would fall right out of the hole in at the bottom.  The starlings, however,  seemed unconcerned and spent several weeks industriously building their nest, occasionally coming out to yell at any other birds who got too close. Soon there were barely audible cheeps emerging from the hole, and two harried parents, flying in and out of the house at breakneck speed. Over the course of two weeks, the cheeps got louder and lower, to the point where it sounded slightly frightening. The parents must have surely been suffering from postpartum depression, 'cause those babies were demanding!

Soon we noticed curious feathered heads peeking out of the hole. And one lovely day, I actually witnessed the parents slowly woo the babies -- which were startlingly full-grown -- out onto the perch. I managed to be there at the very moment when the last baby took his first flight from the house. After that none of them ever came back to live in their little green house. It was an amazing thing to watch!
Roosting box built by my dear Dad! (See the nest sticking out the bottom?)

Last year, we invested $45 in a heated birdbath, which is essential to helping your new feathered neighbors survive the winter. I wouldn't have believed it if I hadn't seen it last winter, but they actually bathe in the bath, even on the most frigid of days! Keeping their feathers clean allows for better insulation. Plus, drinking water is hard to come by in the winter.



And since we are perusing the yard, here is what our garden looks like now. I'm still harvesting dinosaur kale (in the back) and collard greens (which have become a bit insect-eaten, but are still great in smoothies!)




Most of the other crops have been pulled up and put into the compost, which is quite full now! Once it decomposes, it will go back into the garden...


Gramma and Grampa never got to see our home and birdfeeders, but I always feel them with me when I sit with a cup of tea or mulled cider and watch the wide variety of birds enjoy the feast. There is something timeless and very comforting about feeding birds, and I am very thankful that my grandparents shared that passion with all of us! And I'm glad I can continue to do it in a way that is kind to all animals. :)

In fact, at the school where I teach, I worked with the other third grade teachers to create a birdwatching project in the garden area outside of our classrooms! We got a grant a few years ago for binoculars, birdbooks, and some birdfeeders (to supplement the empty dilapidated feeders we found in the garden). The students' parents donate birdseed and the third grade classrooms take turns filling the feeders. The majority of our students have never had this kind of experience before, and they go wild with excitement at seeing the array of birds coming to visit! By the end of the year, kids can correctly identify an impressive amount of birds, including red-tailed hawks! I always get such a thrill from watching them fall in love with the birds and feel a little of my grandparents' world seeping into theirs.

Gramma and Grampa -- I hope in some weird way you are able to read this. I miss you and am indebted to you for all the wonderful memories you gifted me with!

Love,
Your Trina-Banina-Banana-Banoona

PS. Here is a great article in The Boston Globe about my grandparents and some of the amazing things they did. :)