This Week's Menu

Week's already under way, but here it is... (Weekly menu explained here.)


SATURDAY (b-day celebration)
Thai Coconut Corn Stew (double recipe) (Eat, Drink, and Be Vegan 102)
Rosemary Boule Bread from Whole Foods 
Toasted Coconut Cupcakes (Vegan Cupcakes Over the World 87)

SUNDAY
Cocoa Coconut Chili (Eat Drink, and Be Vegan 94)
Rosemary Boule Bread from Whole Foods

MONDAY
Red Lentils
Quinoa
Berbere Kale

TUESDAY
Mac and Trees (Appetite for Reduction 184)

WEDNESDAY
Hottie Black-eyed Peas and Greens (Appetite for Reduction 119)

THURSDAY 
Broccoli Cashew Teriyaki Tofu Stir-fry (Eat, Drink, and Be Vegan 122)
Rice

FRIDAY
Curried Chickpeas and Greens (Appetite for Reduction 228)
Rice

Have a good week, y'all!